Tag Archives: Smoker
Well if the title isn’t a mouthful enough, the food that comes out of one of these babies sure will be!
In my last post, I talked about the Primo Grills and Smokers that run on lump charcoal, and told you how awesome they are. Well, they are not the only cool kids on the block! Louisiana Grills is an American company that has a line of Electric Smoker Grills. These things are super neat – everything on them is digital, and since there is absolutely no flame to deal with, you can throw your food on the grill and head to the beach for a few hours, come back and dinner is ready! And from the little TG-300 Tailgater up to the monster WH-2400 Super Hog, there is BBQ to fit all your needs!
I love BBQ!
I love the smell of a hot grill cooking up some steaks, I love the smell of a slow-cooking smoker and above all, I love the taste of flame-kissed food.
Humans have been cooking food over open flame for eons; historically, a fire pit or fire place – a “permanent” structure would have been used to cook food. The word barbecue itself has only been around for a few hundred years, however, appearing for the first time in print in 1672, and only in recent history has the cooker become “portable”.
There is a lot of debate over the proper use of the word barbecue and it seems to be regional. In North America, the word means to slow cook over low heat, and grilling is to cook something quickly over high heat, where in Britain, barbecue refers to grilling quickly over high heat and grilling means to cook something under high heat (what is referred to as broiling in North America). Regardless of definition, however, it can be agreed upon that the whole process results in absolute deliciousness.
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